Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced chicken; 2 c. cooked rice; 4 boiled eggs; 2 c. mushroom or chicken soup; 1 c. bread crumbs; 1/2 stick butter or oleo; 1/2 c. chopped almonds; 1 1/2 c. chopped celery; 1 medium onion, chopped; 1 c. mayonnaise; 2 Tbsp. lemon juice

Eats Now Editorial Team · 1606 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, rice, eggs, mushroom, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. diced chicken
2 c. cooked rice
4 boiled eggs
2 c. mushroom or chicken soup
1 c. bread crumbs
1/2 stick butter or oleo
1/2 c. chopped almonds
1 1/2 c. chopped celery
1 medium onion, chopped
1 c. mayonnaise
2 Tbsp. lemon juice

1
Mix together all ingredients but butter and crumbs.
2
Place in a casserole and cover with crumbs.
3
Pour melted butter over crumbs.
4
Bake at 350u00b0 for 40 to 45 minutes.

1606

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. diced chicken, 2 c. cooked rice, 4 boiled eggs, 2 c. mushroom or chicken soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1606 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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