Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. can chicken; 3 hard-boiled eggs, sliced; 1 can cream of chicken soup; 1 c. celery, diced; 2 Tbsp. onion, diced; 2 Tbsp. green pepper, diced; 1 c. crushed potato chips; 1 Tbsp. lemon juice; salt and pepper; 3/4 c. salad dressing

Eats Now Editorial Team · 393 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, eggs, cream of chicken soup, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 oz. can chicken
3 hard-boiled eggs, sliced
1 can cream of chicken soup
1 c. celery, diced
2 Tbsp. onion, diced
2 Tbsp. green pepper, diced
1 c. crushed potato chips
1 Tbsp. lemon juice
salt and pepper
3/4 c. salad dressing

1
Mix together and put into a 2-quart casserole.
2
Bake at 350u00b0 for 30 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz. can chicken, 3 hard-boiled eggs, sliced, 1 can cream of chicken soup, 1 c. celery, diced, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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