How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 3/4 c. buttermilk, 1/2 c. creamed corn, 1/2 lb. grated Cheddar cheese, and more.

Is Cheese Cornbread suitable as meat & poultry?

Yes, Cheese Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cornbread Recipe

Name: Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. corn meal; 3/4 c. buttermilk; 1/2 c. creamed corn; 1/2 lb. grated Cheddar cheese; 1 medium onion, chopped; 1/2 chopped green pepper; 1/2 c. bacon drippings; 2 eggs

Cheese Cornbread – a delicious recipe with corn meal, buttermilk, corn, Cheddar cheese, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. corn meal
3/4 c. buttermilk
1/2 c. creamed corn
1/2 lb. grated Cheddar cheese
1 medium onion, chopped
1/2 chopped green pepper
1/2 c. bacon drippings
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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