Cooking For Two: Salisbury Steak

1. 1

   1. In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan.

2. 2

   2. Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.

3. 3

   3. Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.