Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pepperidge Farm corn meal stuffing; 1 stick butter; 1 c. broth; 1 c. chopped celery; 1/2 c. onion (saute in butter); 2 1/2 c. chopped chicken; 1 tsp. salt; 2 eggs; 1 c. mayonnaise; 1 can cream of chicken soup

Eats Now Editorial Team · 1120 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with corn meal stuffing, butter, broth, celery, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pepperidge Farm corn meal stuffing
1 stick butter
1 c. broth
1 c. chopped celery
1/2 c. onion (saute in butter)
2 1/2 c. chopped chicken
1 tsp. salt
2 eggs
1 c. mayonnaise
1 can cream of chicken soup

1
Mix Pepperidge Farm corn meal stuffing, butter and broth.
2
Put 1/2 of this mixture in a baking dish.
3
Over this, add 1/2 cup onion and chopped celery.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pepperidge Farm corn meal stuffing, 1 stick butter, 1 c. broth, 1 c. chopped celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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