Chicken Casserole

1. 1

   Dice 4 slices of bread; place in greased 9 x 13-inch pan.

2. 2

   In a bowl, combine celery, onion, pepper, chicken, salt and mayonnaise and pour this over diced bread.

3. 3

   Combine eggs and milk; place 6 slices of bread on top of mixture.

4. 4

   Pour egg and milk mixture over all.

5. 5

   Spread soup on top; sprinkle cheese over all.

6. 6

   Let stand in refrigerator overnight.

7. 7

   Bake 1 hour at 350u00b0.

8. 8

   After baking, allow casserole to set 15 to 20 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.