Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boiled eggs, cut up; 2 c. chopped chicken; 1 c. cooked rice; 1 c. cream of chicken soup; 1 tsp. lemon juice; 1/4 c. minced onion; 2/3 c. finely chopped celery; 1/2 c. mayonnaise; 1 stick margarine; 1 pkg. Ritz crackers; peas and carrots (optional)

Eats Now Editorial Team · 837 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with eggs, chicken, rice, cream of chicken soup, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boiled eggs, cut up
2 c. chopped chicken
1 c. cooked rice
1 c. cream of chicken soup
1 tsp. lemon juice
1/4 c. minced onion
2/3 c. finely chopped celery
1/2 c. mayonnaise
1 stick margarine
1 pkg. Ritz crackers
peas and carrots (optional)

1
Mix the ingredients together.
2
Pour into baking dish.
3
Mix margarine and crackers together.
4
Sprinkle on top of casserole. Bake at 350u00b0 for 30 to 40 minutes.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boiled eggs, cut up, 2 c. chopped chicken, 1 c. cooked rice, 1 c. cream of chicken soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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