How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 3 c. cooked, diced chicken, 1 can cream of chicken soup, 1 c. chopped celery, 3 hard-boiled eggs, diced, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, diced chicken; 1 can cream of chicken soup; 1 c. chopped celery; 3 hard-boiled eggs, diced; 1/2 c. Hellmann's mayonnaise; juice of 1/2 lemon; 1/2 Tbsp. grated onion; 1/2 c. grated Cheddar cheese; 1/2 c. slivered almonds

Chicken Casserole – a delicious recipe with chicken, cream of chicken soup, celery, eggs, mayonnaise, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked, diced chicken
1 can cream of chicken soup
1 c. chopped celery
3 hard-boiled eggs, diced
1/2 c. Hellmann's mayonnaise
juice of 1/2 lemon
1/2 Tbsp. grated onion
1/2 c. grated Cheddar cheese
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Meat & Poultry

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Chicken Casserole

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