Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 tsp paprika; 3 1/2 lbs bone-in chicken pieces; 2 tbsp vegetable oil; 2 tbsp butter; 1 large onion, finely chopped; 2 cloves garlic, crushed; 2 oz serrano ham, cut into strips; 1/3 cup pine nuts; 2/3 cup dry white wine; 2/3 cup chicken stock; 2 None bay leaves; None None Crusty bread, to serve

Servings: persons

1/4 cup flour
1/4 tsp paprika
3 1/2 lbs bone-in chicken pieces
2 tbsp vegetable oil
2 tbsp butter
1 large onion, finely chopped
2 cloves garlic, crushed
2 oz serrano ham, cut into strips
1/3 cup pine nuts
2/3 cup dry white wine
2/3 cup chicken stock
2 None bay leaves
None None Crusty bread, to serve

1
Preheat the oven to 375u00b0F. Season the flour with salt, freshly ground black pepper and the paprika. Lightly coat the chicken pieces in the seasoned flour.
2
Heat the oil and butter in a large heavy-bottomed Dutch oven on medium-high heat. Cook the chicken, in batches, for 5-8 mins until golden all over. Remove the chicken pieces with a slotted spoon.
3
Add the onion and garlic to the pan and cook for 2-3 mins until beginning to soften. Add the ham and pine nuts and cook for 2-3 mins until the pine nuts are just golden. Add the wine and stock and bring to a boil.
4
Return the chicken to the pan. Season with salt and freshly ground black pepper. Add the bay leaves and transfer to the oven. Cook for 45 mins until the chicken is cooked through. Serve with crusty bread.

1035

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 1/4 tsp paprika, 3 1/2 lbs bone-in chicken pieces, 2 tbsp vegetable oil, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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