Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 4 hard-boiled eggs; 2 c. cooked rice; 1/2 c. gravy; 1 1/2 c. celery, cut fine; 1 small onion, cut fine; 1 c. mayonnaise; 2 cans cream of mushroom soup; 1 pkg. slivered almonds (3 oz.); 1 tsp. salt; 1 Tbsp. lemon juice

Eats Now Editorial Team · 1635 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, eggs, rice, gravy, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken
4 hard-boiled eggs
2 c. cooked rice
1/2 c. gravy
1 1/2 c. celery, cut fine
1 small onion, cut fine
1 c. mayonnaise
2 cans cream of mushroom soup
1 pkg. slivered almonds (3 oz.)
1 tsp. salt
1 Tbsp. lemon juice

1
Mix well and put in buttered 3-quart baking dish. (May be frozen at this time.) Cube 4 slices of day old bread. Toss lightly with melted butter and put on top of casserole. Bake at 350u00b0 for 40 to 45 minutes.

1635

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked chicken, 4 hard-boiled eggs, 2 c. cooked rice, 1/2 c. gravy, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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