How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 5 1/2 c. diced cooked chicken, 1 c. broth, 2 cans cream of celery soup, 8 oz. spaghetti, cooked and drained, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. diced cooked chicken; 1 c. broth; 2 cans cream of celery soup; 8 oz. spaghetti, cooked and drained; 1 small chopped onion; 1 green pepper; 1 small jar pimentos, chopped; American cheese for topping (optional)

Chicken Casserole – a delicious recipe with chicken, broth, cream of celery soup, onion, green pepper, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 1/2 c. diced cooked chicken
1 c. broth
2 cans cream of celery soup
8 oz. spaghetti, cooked and drained
1 small chopped onion
1 green pepper
1 small jar pimentos, chopped
American cheese for topping (optional)

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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