Meat Loaf(Serves 50)

Name: Meat Loaf(Serves 50)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground veal; 1 1/2 lb. ground pork; 4 lb. ground beef; 1 medium onion; 3 c. grated raw carrots; 2 1/2 c. milk; 2 Tbsp. salt; 1/2 tsp. pepper; 5 eggs; 1 qt. bread crumbs; 6 slices bacon or salt pork

Eats Now Editorial Team · 2195 kcal · Meat & Poultry

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Meat Loaf(Serves 50) – a delicious recipe with ground veal, ground pork, ground beef, onion, carrots, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground veal
1 1/2 lb. ground pork
4 lb. ground beef
1 medium onion
3 c. grated raw carrots
2 1/2 c. milk
2 Tbsp. salt
1/2 tsp. pepper
5 eggs
1 qt. bread crumbs
6 slices bacon or salt pork

1
Mix ground veal, pork and beef together.
2
Add chopped onion, grated carrots, seasonings, slightly beaten eggs, bread crumbs and milk.
3
Pack firmly into greased loaf pans, filling them 3/4 full. Three loaf pans about 12 x 4-inches will be needed.
4
Place slices of bacon or salt pork over the top of the loaf.
5
Bake in a moderate oven for about 1 hour.

2195

kcal

Calories

162

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground veal, 1 1/2 lb. ground pork, 4 lb. ground beef, 1 medium onion, and more.

Yes, Meat Loaf(Serves 50) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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