Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken breasts, diced; 4 c. diced celery; 1 c. slivered almonds; 1 tsp. salt; 1 tsp. Accent or similar seasoning; 1/2 c. finely chopped onion; 4 Tbsp. lemon juice; 2 c. mayonnaise; 1 c. shredded cheese; 2 c. crushed potato chips

Eats Now Editorial Team · 1948 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken breasts, celery, almonds, salt, Accent, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked chicken breasts, diced
4 c. diced celery
1 c. slivered almonds
1 tsp. salt
1 tsp. Accent or similar seasoning
1/2 c. finely chopped onion
4 Tbsp. lemon juice
2 c. mayonnaise
1 c. shredded cheese
2 c. crushed potato chips

1
Mix all (except cheese and chips).
2
Put in oblong dish.
3
Put cheese and chips over mixture.
4
In preheated oven, bake 15 to 20 minutes. Be watchful, as it burns easily.

1948

kcal

Calories

149

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked chicken breasts, diced, 4 c. diced celery, 1 c. slivered almonds, 1 tsp. salt, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1948 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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