Chicken Casserole

1. 1

   Cook spaghetti, drain.

2. 2

   Place in a buttered oblong casserole. Saute onion in margarine until soft. Remove from heat, blend in bouillon cube, mustard, salt and pepper.

3. 3

   Slowly add milk and soup; stir.

4. 4

   Then add mushrooms with the juice.

5. 5

   Mix in meat, vegetables with sauce mixture, spoon over spaghetti.

6. 6

   Sprinkle the cheese over top.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   If too thick, add a little more milk.

9. 9

   This can be frozen for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.