Chicken Casserole

1. 1

   Boil chicken in very lightly salted water until tender.

2. 2

   Make sure enough water is included to yield 3 cups of broth.

3. 3

   Remove chicken from bones and cut in pieces.

4. 4

   Cook onion in chicken broth until tender.

5. 5

   Mix milk and soup well.

6. 6

   Place cut-up chicken in casserole dish which has been lightly greased with butter.

7. 7

   Pour milk and soup mixture over chicken.

8. 8

   Add onion.

9. 9

   Place dressing on top of this and pour melted butter over all.

10. 10

    Bake in moderate oven, 350u00b0, until dressing is brown and casserole is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.