How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3 chickens (3 lb.), boiled and picked off bone, 1 can mushroom soup, 1 can evaporated milk, 1/2 pt. sour cream, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chickens (3 lb.), boiled and picked off bone; 1 can mushroom soup; 1 can evaporated milk; 1/2 pt. sour cream; 1 pkg. Pepperidge Farm stuffing; 1 c. broth; 1/2 c. margarine

Chicken Casserole – a delicious recipe with chickens, mushroom soup, milk, sour cream, stuffing, broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chickens (3 lb.), boiled and picked off bone
1 can mushroom soup
1 can evaporated milk
1/2 pt. sour cream
1 pkg. Pepperidge Farm stuffing
1 c. broth
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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