How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cabbage?

You need 5 ingredients. The key ingredients include: 1 large head cabbage, 1 c. vinegar, 1 c. water, 2 Tbsp. sugar, and more.

Is Mother'S Cabbage suitable as meat & poultry?

Yes, Mother'S Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Cabbage Recipe

Name: Mother'S Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large head cabbage; 1 c. vinegar; 1 c. water; 2 Tbsp. sugar; 6 slices bacon

Mother'S Cabbage – a delicious recipe with head cabbage, vinegar, water, sugar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage
1 c. vinegar
1 c. water
2 Tbsp. sugar
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mother'S Cabbage

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