Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 large pkg. spaghetti; 2 chicken bouillon cubes; pepper to taste; 1 large bell pepper, chopped; 1 onion, chopped; 1 stick margarine; 2 cans creamed chicken soup; 1 can creamed mushroom soup; 1 lb. Cheddar cheese, grated

Eats Now Editorial Team · 949 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, spaghetti, chicken bouillon cubes, pepper, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 large pkg. spaghetti
2 chicken bouillon cubes
pepper to taste
1 large bell pepper, chopped
1 onion, chopped
1 stick margarine
2 cans creamed chicken soup
1 can creamed mushroom soup
1 lb. Cheddar cheese, grated

1
Cook whole chicken.
2
Remove from broth.
3
Bone chicken and cut into small pieces.
4
Cook 1 large package of spaghetti in chicken broth.
5
Add 2 chicken bouillon cubes and pepper.

949

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 large pkg. spaghetti, 2 chicken bouillon cubes, pepper to taste, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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