How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 2 cans Swanson chicken or 1 boiled chicken, 2 cans cream of chicken soup, 2 c. milk, 2 sticks margarine, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Swanson chicken or 1 boiled chicken; 2 cans cream of chicken soup; 2 c. milk; 2 sticks margarine; 2 c. canned chicken broth or 2 c. broth from boiled chicken; 2 small bags Pepperidge Farm herb dressing

Chicken Casserole – a delicious recipe with chicken, cream of chicken soup, milk, margarine, chicken broth, herb dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Swanson chicken or 1 boiled chicken
2 cans cream of chicken soup
2 c. milk
2 sticks margarine
2 c. canned chicken broth or 2 c. broth from boiled chicken
2 small bags Pepperidge Farm herb dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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