How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. cooked, cubed chicken breast, 2 cans cream of celery soup, 1 c. evaporated milk, 1 to 1 1/2 c. chicken broth, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. cooked, cubed chicken breast; 2 cans cream of celery soup; 1 c. evaporated milk; 1 to 1 1/2 c. chicken broth; 1 (8 oz.) pkg. Pepperidge Farm cornbread dressing; 2 Tbsp. diced onions; 1 stick butter

Chicken Casserole – a delicious recipe with chicken breast, cream of celery soup, milk, chicken broth, cornbread dressing, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. cooked, cubed chicken breast
2 cans cream of celery soup
1 c. evaporated milk
1 to 1 1/2 c. chicken broth
1 (8 oz.) pkg. Pepperidge Farm cornbread dressing
2 Tbsp. diced onions
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

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Chicken Casserole

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