How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 5 chicken breasts, cooked and deboned, 1 c. cream of celery soup, 1 c. cream of chicken soup, 1 c. sour cream, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 5 chicken breasts, cooked and deboned; 1 c. cream of celery soup; 1 c. cream of chicken soup; 1 c. sour cream; 1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix; 1 stick butter; 1 1/2 c. chicken broth

Chicken Casserole – a delicious recipe with chicken breasts, cream of celery soup, cream of chicken soup, sour cream, herb stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 chicken breasts, cooked and deboned
1 c. cream of celery soup
1 c. cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
1 stick butter
1 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Casserole

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