Chicken Casserole

1. 1

   Cook chicken for 35 minutes.

2. 2

   Cook broccoli and cauliflower until almost done; do not overcook.

3. 3

   Butter a 13 x 9 x 2-pinch pan. Spread broccoli and cauliflower in pan.

4. 4

   Tear chicken in small pieces; put over vegetables.

5. 5

   Mix soup, lemon juice and mayonnaise together and spoon over chicken over vegetable mixture.

6. 6

   Cover entire casserole with cheese; break bread over casserole.

7. 7

   Bake in a 350u00b0 oven for 30 minutes until bread is brown and cheese melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.