Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. or more chopped chicken; 2 eggs; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. pimento; 1/2 c. mayonnaise; 1 1/2 c. milk; 6 slices white bread; 1 can mushroom soup; 1/2 c. grated cheese

Eats Now Editorial Team · 688 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, eggs, celery, onion, pimento, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. or more chopped chicken
2 eggs
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. pimento
1/2 c. mayonnaise
1 1/2 c. milk
6 slices white bread
1 can mushroom soup
1/2 c. grated cheese

1
Mix bread crumbs and milk.
2
Mix other ingredients.
3
Let stand in refrigerator several hours.
4
Mix in chicken after refrigeration.
5
Bake at 350u00b0 to 400u00b0.
6
When about through baking, top with cheese.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. or more chopped chicken, 2 eggs, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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