Autumn Pork Chops

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

2. 2

   Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.

3. 3

   SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

No additional tips available.