How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 c. chicken broth or bouillon, 2/3 c. regular rice, 1 (10 oz.) pkg. chopped broccoli, 3 Tbsp. butter or margarine, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth or bouillon; 2/3 c. regular rice; 1 (10 oz.) pkg. chopped broccoli; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of pepper; 2 c. milk; 2 c. cubed, cooked chicken or turkey; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1/4 c. toasted, slivered almonds

Chicken Casserole

Eats Now Editorial Team · 830 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken broth, regular rice, broccoli, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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