Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 8 oz. spaghetti, cooked; 4 Tbsp. butter; 4 Tbsp. flour; 1 c. cream; 1 c. chicken broth; 1 c. mayo; 1 c. sour cream; 1 c. Parmesan; 1/8 c. lemon juice; 1/3 c. white wine; 1/2 tsp. garlic powder; 1/2 tsp. cayenne; 1 tsp. dry mustard; 1 tsp. salt; 8 oz. mushrooms; 4 Tbsp. butter

Eats Now Editorial Team · 1513 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, butter, flour, cream, chicken broth, mayo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
8 oz. spaghetti, cooked
4 Tbsp. butter
4 Tbsp. flour
1 c. cream
1 c. chicken broth
1 c. mayo
1 c. sour cream
1 c. Parmesan
1/8 c. lemon juice
1/3 c. white wine
1/2 tsp. garlic powder
1/2 tsp. cayenne
1 tsp. dry mustard
1 tsp. salt
8 oz. mushrooms
4 Tbsp. butter

1
Boil and debone chicken.
2
Melt butter.
3
Add flour and cook until bubbly.
4
Add cream and chicken broth and cook until thickened.
5
Add mayo, sour cream, Parmesan, lemon juice, wine and seasonings.
6
Saute mushrooms in butter.
7
In 3-quart casserole, place cooked spaghetti, cooked chicken and mushrooms.
8
Pour white sauce over spaghetti mixture.
9
Bake at 350u00b0
10
for 30 to 40 minutes.

1513

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. chicken, 8 oz. spaghetti, cooked, 4 Tbsp. butter, 4 Tbsp. flour, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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