How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of mushroom soup, 1 (10 1/2 oz.) can cream of chicken or celery soup, 1 (10 1/2 oz.) soup can milk, 1 c. raw converted rice (like Uncle Ben's), and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 1/2 oz.) can cream of chicken or celery soup; 1 (10 1/2 oz.) soup can milk; 1 c. raw converted rice (like Uncle Ben's); 1 (2 1/2 lb.) fryer, cut up or 6 (4 oz.) breast halves; salt and pepper; 1 pkg. onion soup mix (1 1/2 oz.)

Try this homemade Chicken Casserole recipe the whole family will love. Made with cream of mushroom soup, cream of chicken, milk and rice. Easy step-by-s…

This Chicken Casserole relies on simple, everyday ingredients such as (10 1/2 oz.) soup can milk, salt and pepper and onion soup mix (1 1/2 oz.). It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken or celery soup
1 (10 1/2 oz.) soup can milk
1 c. raw converted rice (like Uncle Ben's)
1 (2 1/2 lb.) fryer, cut up or 6 (4 oz.) breast halves
salt and pepper
1 pkg. onion soup mix (1 1/2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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