How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 6 chicken breasts, cooked and taken off bone in small pieces, 1 can celery soup (do not add water to this), 1 small jar pimento peppers, 2 pkg. slivered almonds, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, cooked and taken off bone in small pieces; 1 can celery soup (do not add water to this); 1 small jar pimento peppers; 2 pkg. slivered almonds; 1 can water chestnuts, cut in small pieces; 1 c. Pepperidge Farm dressing; 1/3 c. finely chopped onions; 1 large jar or can sliced mushrooms; 1 (4 oz.) pkg. grated Cheddar cheese

Try this homemade Chicken Casserole recipe the whole family will love. Made with chicken breasts, celery soup, peppers and almonds. Easy step-by-step in…

This Chicken Casserole relies on simple, everyday ingredients such as small jar pimento peppers, slivered almonds, pepperidge farm dressing and finely chopped onions. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, cooked and taken off bone in small pieces
1 can celery soup (do not add water to this)
1 small jar pimento peppers
2 pkg. slivered almonds
1 can water chestnuts, cut in small pieces
1 c. Pepperidge Farm dressing
1/3 c. finely chopped onions
1 large jar or can sliced mushrooms
1 (4 oz.) pkg. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

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