Baked Parmesan Garlic Wings

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   1.

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   You can use either fresh or frozen wings.

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   Frozen wings are already prepped and separated, but if you are going the fresh route you will need to prep the chicken.

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   First, chop off the wing tip using a sharp knife so it will not burn.

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   Then separate the drumette and wing by cutting through the skin and joint with a knife.

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   2.

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   Line a baking sheet with foil and grease it.

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   Bake the wings on 400F for about 40-45 minutes.

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   Turn the wings over halfway through baking time.

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    Broil the wings for just a minute or two after baking to crsip them up a bit and give them more of a fried texture.

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    3.

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    Mix all of the other ingredients into a large sealable bowl.

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    Once wings have cooled slightly, add them to the warm sauce, cover and shake until well coated.

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    4.

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    Pour on a platter and serve with the classic celery and ranch.

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    Adapted from a recipe by John at Epicportions.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.