How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 14 ingredients. The key ingredients include: 2 1/2 c. cooked chunked chicken, 4 Tbsp. flour, 1 c. chicken broth, 1 c. diced celery, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked chunked chicken; 4 Tbsp. flour; 1 c. chicken broth; 1 c. diced celery; 2 hard-boiled eggs, chopped; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 3/4 c. mayonnaise; 4 Tbsp. butter; 2 Tbsp. chopped pimento; 1/2 c. chopped almonds; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1 c. chopped potato chips

Chicken Casserole

Eats Now Editorial Team · 1111 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken, flour, chicken broth, celery, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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