Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cubed; 1 can cream of potato soup; 1 c. milk; 1/2 tsp. salt; 1 bag frozen vegetables (broccoli, carrots and cauliflower all together in bag), drained and thawed; 1/2 c. Cheddar cheese; 1/2 can French fried onions; 1 can crescent rolls; 1/2 c. cheese; 1/2 can French fried onions

Eats Now Editorial Team · 593 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, cream of potato soup, milk, salt, frozen vegetables, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken, cubed
1 can cream of potato soup
1 c. milk
1/2 tsp. salt
1 bag frozen vegetables (broccoli, carrots and cauliflower all together in bag), drained and thawed
1/2 c. Cheddar cheese
1/2 can French fried onions
1 can crescent rolls
1/2 c. cheese
1/2 can French fried onions

1
Remove from oven and top with crescent rolls, cheese and French fried onions.
2
Bake another 15 minutes, uncovered.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, cubed, 1 can cream of potato soup, 1 c. milk, 1/2 tsp. salt, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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