Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, chopped; 1/4 cups chopped onions; 1 cup cooked rice; 1 Tbsp lemon juice; 1/2 cup mayonnaise; 3 chopped boiled eggs; 1 can cream of chicken soup; salt and pepper to taste; 1 stick of butter; 1 sleeve of ritz crackers

Eats Now Editorial Team · 1050 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, onions, rice, lemon juice, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked chicken, chopped
1/4 cups chopped onions
1 cup cooked rice
1 Tbsp lemon juice
1/2 cup mayonnaise
3 chopped boiled eggs
1 can cream of chicken soup
salt and pepper to taste
1 stick of butter
1 sleeve of ritz crackers

1
Mix all ingredients except butter and crackers thoroughly and pour into baking dish.
2
Melt one stick butter and mix with 1 sleeve of ritz crackers (crushed).
3
Put on top of other ingredients.
4
Bake at 350 degrees for 30 to 40 minutes.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked chicken, chopped, 1/4 cups chopped onions, 1 cup cooked rice, 1 Tbsp lemon juice, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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