Chicken Casserole

1. 1

   Boil fryer, celery, onion and poultry seasoning until chicken is done.

2. 2

   Remove chicken from bone and chop. Save broth.

3. 3

   Toss stuffing mix with melted margarine and place a layer of stuffing mix in large Pyrex dish.

4. 4

   Cover with a layer of chicken, a can of mushroom soup and 1 1/2 cans of broth.

5. 5

   Place another layer of chicken, a can of cream of chicken soup and 1 1/2 cans of broth. Finish with layer of stuffing mix.

6. 6

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.