Chicken Casserole

1. 1

   Cook chicken.

2. 2

   Add salt and maybe a bay leaf to the water. Use just enough water to cover pieces.

3. 3

   Boil until tender and remove chicken from bones.

4. 4

   Reserve liquid.

5. 5

   This is what you will use as chicken broth.

6. 6

   Put broth in refrigerator so that the grease will come to the top.

7. 7

   Let stand in refrigerator for awhile.

8. 8

   Combine both cans of soup (undiluted), 2 cups chicken broth (scrape grease off first) and macaroni.

9. 9

   Put in a long casserole dish.

10. 10

    Top with cheese slices.

11. 11

    Let stand overnight in refrigerator.

12. 12

    Bake at 350u00b0 for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.