Chicken and Feta Tostadas Recipe

Name: Chicken and Feta Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound plum tomatoes, chopped; 1/2 cup black olives, such as Kalamata, pitted and chopped; 1/4 cup chopped fresh parsley; 1 roasted chicken, bones and skin removed, meat shredded (about 1 pound boneless meat); 1/2 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 2 tablespoons red-wine vinegar; 3 tablespoons cooking oil, plus more for brushing tortillas; 8 small or 4 large flour tortillas; 1/2 pound feta cheese, crumbled (about 2 cups)

Servings: persons

3/4 pound plum tomatoes, chopped
1/2 cup black olives, such as Kalamata, pitted and chopped
1/4 cup chopped fresh parsley
1 roasted chicken, bones and skin removed, meat shredded (about 1 pound boneless meat)
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
2 tablespoons red-wine vinegar
3 tablespoons cooking oil, plus more for brushing tortillas
8 small or 4 large flour tortillas
1/2 pound feta cheese, crumbled (about 2 cups)

1
Heat the oven to 450.
2
In a large glass or stainless-steel bowl, combine the tomatoes, olives, parsley, chicken, salt, pepper, vinegar, and the 3 tablespoons oil.
3
Brush the tortillas on both sides with oil and then put on baking sheets, overlapping if necessary.
4
Bake the tortillas until starting to brown, 2 to 3 minutes.
5
Turn the tortillas and brown the other side, 2 to 3 minutes longer.
6
Remove the baking sheets from the oven and top each tortilla with an equal amount of the feta cheese.
7
Return the baking sheets to the oven; cook until the cheese is just melting, 1 to 2 minutes longer.
8
Top the tortillas with the chicken mixture.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound plum tomatoes, chopped, 1/2 cup black olives, such as Kalamata, pitted and chopped, 1/4 cup chopped fresh parsley, 1 roasted chicken, bones and skin removed, meat shredded (about 1 pound boneless meat), and more.

Yes, Chicken and Feta Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Feta Tostadas

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