Braised Stuffed Pork Chops Recipe

Name: Braised Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 double-thick loin pork chops (about 6 oz. each); 1 small tart apple, peeled, cored and diced; 1 small onion, finely chopped (1/4 c.); 2 Tbsp. margarine; 1 3/4 c. soft bread crumbs; 1/4 c. raisins, chopped; 1/2 tsp. salt; 1/4 tsp. powdered sage; 1/8 tsp. pepper; all-purpose flour for dredging; 2 Tbsp. vegetable oil; 1/4 c. chicken broth

Servings: persons

4 double-thick loin pork chops (about 6 oz. each)
1 small tart apple, peeled, cored and diced
1 small onion, finely chopped (1/4 c.)
2 Tbsp. margarine
1 3/4 c. soft bread crumbs
1/4 c. raisins, chopped
1/2 tsp. salt
1/4 tsp. powdered sage
1/8 tsp. pepper
all-purpose flour for dredging
2 Tbsp. vegetable oil
1/4 c. chicken broth

1
Cut pocket in each chop.
2
Set aside.
3
Saute the apple and onion in the margarine in a medium size skillet until soft, about 4 minutes.
4
Mix in the bread crumbs, raisins, salt, sage and pepper.
5
Spoon stuffing into chop pockets.
6
Close openings with toothpicks.
7
Dredge the chops in flour.
8
Brown the chops on both sides in oil.
9
Add the broth to the skillet.
10
Cover the skillet and cook over medium-low heat for about 45 minutes or until chops are tender.
11
Remove picks.
12
Garnish with apple slices and parsley, if desired.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 double-thick loin pork chops (about 6 oz. each), 1 small tart apple, peeled, cored and diced, 1 small onion, finely chopped (1/4 c.), 2 Tbsp. margarine, and more.

Yes, Braised Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions