How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 2 c. cooked chicken, 2 cans cream of chicken soup, 1 c. mayonnaise, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 2 c. cooked chicken; 2 cans cream of chicken soup; 1 c. mayonnaise; 1 tsp. lemon juice; 1/2 to 1 tsp. curry powder; 1/2 to 1 c. shredded Cheddar

Chicken Casserole – a delicious recipe with frozen broccoli, chicken, cream of chicken soup, mayonnaise, lemon juice, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen broccoli
2 c. cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 to 1 tsp. curry powder
1/2 to 1 c. shredded Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Casserole

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