Chicken Casserole

1. 1

   Cook chicken and chop in small pieces.

2. 2

   Save broth.

3. 3

   In a large casserole dish, melt margarine and add stuffing mix.

4. 4

   Stir until mix is coated with margarine.

5. 5

   Remove half of mix; add half of the chicken and pour cream of mushroom soup over remaining half of mix. Add the remaining mix and chicken and pour cream of chicken soup over.

6. 6

   Pour chicken broth over this and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.