Chicken Casserole

1. 1

   In bottom of casserole, put 1/2 of Escort cracker crumbs.

2. 2

   Dot with with approximately 1/2 stick butter.

3. 3

   Place cooked chipped up chicken in casserole.

4. 4

   Next, heat in separate boiler both cans of soups, sour cream and water chestnuts.

5. 5

   Pour over chicken.

6. 6

   Then top with other 1/2 box of cracker crumbs.

7. 7

   Dot with remaining butter.

8. 8

   Bake at 325u00b0 for approximately 30 minutes.

9. 9

   May need a little bit of chicken broth if seems too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.