Chicken Casserole

1. 1

   Cook chicken in water until tender; remove from broth and let cool.

2. 2

   Remove skin and bones from chicken.

3. 3

   Cut in small pieces. Drain mixed vegetables and mix with chicken and condensed soup and can of broth in casserole dish with rice.

4. 4

   Cover with pie crust and bake at 350u00b0 in oven for at least an hour or until brown.

5. 5

   Remove from oven and it's ready to serve.

No nutritional information available.

No additional tips available.