How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 c. chicken, cooked and diced, 1 c. celery, diced and cooked, 1 c. rice, cooked, 1 can cream of chicken soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken, cooked and diced; 1 c. celery, diced and cooked; 1 c. rice, cooked; 1 can cream of chicken soup; 8 oz. sour cream; 8 oz. can sliced water chestnuts, drained; 1/4 c. butter, melted; 1 c. cornflakes, crushed or bread crumbs

Chicken Casserole – a delicious recipe with chicken, celery, rice, cream of chicken soup, sour cream, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. chicken, cooked and diced
1 c. celery, diced and cooked
1 c. rice, cooked
1 can cream of chicken soup
8 oz. sour cream
8 oz. can sliced water chestnuts, drained
1/4 c. butter, melted
1 c. cornflakes, crushed or bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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