Chicken Casserole

1. 1

   In 3 quarts water, boil chicken, onions, bell pepper and pimentos.

2. 2

   Remove chicken and cube.

3. 3

   Boil noodles in chicken broth. When noodles are tender, add cream of chicken soup, sour cream, cheese and chicken.

4. 4

   Mix well.

5. 5

   Pour into casserole dish and bake at 375u00b0 until bubbly.

6. 6

   Remove from oven and sprinkle with bread crumbs and 1/2 cup cheese.

7. 7

   Bake until cheese is melted and golden brown.

No nutritional information available.

No additional tips available.