Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen broccoli; 1 (16 oz.) can carrots; 4 large chicken breasts; 2 cans cream of chicken soup; 1 c. mayonnaise; 1/2 tsp. lemon juice; 1/4 tsp. curry powder; 1/2 c. shredded Cheddar cheese; 1/2 c. bread crumbs; 1 Tbsp. melted butter

Servings: persons

2 pkg. frozen broccoli
1 (16 oz.) can carrots
4 large chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. curry powder
1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs
1 Tbsp. melted butter

1
Simmer chicken with celery tops and carrots in salted water for about 1 1/2 hours.
2
Let cool in broth.
3
Remove and drain. Cook vegetables until just tender.
4
Drain and place in greased 9 x 12-inch casserole.
5
Place pieces of chicken on top of vegetables. Mix soup, mayonnaise, lemon juice, curry and a touch of water in a bowl; pour over chicken.
6
Sprinkle with cheese.
7
Mix melted butter and bread crumbs; put over top.
8
Sprinkle with paprika.
9
Bake for 30 minutes, uncovered, in a 350u00b0 oven.

1093

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen broccoli, 1 (16 oz.) can carrots, 4 large chicken breasts, 2 cans cream of chicken soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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