How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 10 ingredients. The key ingredients include: 5 c. cooked boneless chicken, bite sizes, 1/2 c. green and red pepper, 1/2 c. chopped onion, 3 c. cooked brown rice (1 c. raw makes 3 c.), and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked boneless chicken, bite sizes; 1/2 c. green and red pepper; 1/2 c. chopped onion; 3 c. cooked brown rice (1 c. raw makes 3 c.); 1 1/2 c. mayonnaise; 2 cans sliced mushrooms (I like to use fresh ones); 2 cans cream of mushroom soup; 2 c. white shredded cheese; salt and pepper to taste; 1 large can Durkee French fried onions

Chicken Casserole

Eats Now Editorial Team · 2357 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken, green, onion, brown rice, mayonnaise, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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