Standard Okonomiyaki Recipe

Name: Standard Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Plain flour; 200 ml Water; 150 grams Nagaimo; 1 tbsp Chicken stock granules; 1 dash Salt; 1/2 pack Bonito flakes; 1 the legs and the side fins Squid; 1 if you have some, even 1 dash bit will do Thinly sliced pork; 4 large leaves Cabbage; 3 Eggs; 40 grams Tempura crumbs; 1 Red pickled ginger

Servings: persons

150 grams Plain flour
200 ml Water
150 grams Nagaimo
1 tbsp Chicken stock granules
1 dash Salt
1/2 pack Bonito flakes
1 the legs and the side fins Squid
1 if you have some, even 1 dash bit will do Thinly sliced pork
4 large leaves Cabbage
3 Eggs
40 grams Tempura crumbs
1 Red pickled ginger

1
Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together.
2
Add the water and mix well so as not to form any lumps.
3
Grate the nagaimo.
4
Finely shred the cabbage.
5
Cut the squid and pork into bite sized pieces.
6
Add these all to the batter and mix.
7
Add the tempura crumbs and eggs to the batter and mix to combine.
8
Don't over-mix.
9
Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter.
10
Cook until browned and crispy, about 5 to 7 minutes.
11
When it's about this browned, flip them over.
12
Add another tablespoon of oil and cook the other side.
13
Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Plain flour, 200 ml Water, 150 grams Nagaimo, 1 tbsp Chicken stock granules, and more.

Yes, Standard Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Standard Okonomiyaki

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