Chinese Hamburger

Name: Chinese Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 c. chopped celery; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 tsp. black pepper; 1/4 c. soy sauce; 1 can Chinese noodles (optional); 1/2 c. uncooked long grain rice; 1 soup can water

Eats Now Editorial Team · 980 kcal · Meat & Poultry

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Chinese Hamburger – a delicious recipe with ground beef, onion, celery, cream of chicken soup, cream of mushroom soup, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 c. chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 tsp. black pepper
1/4 c. soy sauce
1 can Chinese noodles (optional)
1/2 c. uncooked long grain rice
1 soup can water

1
Cook beef until crumbly.
2
Drain off grease.
3
Add onion, celery, soups, can of water, pepper, soy sauce and rice.
4
Stir. Put on lid and cook on low until rice is done, about 30 minutes. Serve over Chinese noodles, if desired.

980

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 c. chopped celery, 1 can cream of chicken soup, and more.

Yes, Chinese Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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