How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 12 ingredients. The key ingredients include: 3 to 4 c. breast of chicken, cut up, 2 c. celery, chopped, 3 Tbsp. onion, chopped, 1 small can water chestnuts, cut up, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. breast of chicken, cut up; 2 c. celery, chopped; 3 Tbsp. onion, chopped; 1 small can water chestnuts, cut up; 1 dash salt; 1 dash pepper; 1 can cream of chicken soup, undiluted; 3/4 c. mayonnaise; 2 c. cornflakes; 1/2 c. almonds; 2 Tbsp. oleo; 2 c. Cheddar cheese, shredded

Chicken Casserole

Eats Now Editorial Team · 1386 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with breast of chicken, celery, onion, water chestnuts, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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