How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 4 c. chicken, cooked and cut up, 1 (16 oz.) pkg. frozen peas and carrots, 3 c. chicken broth, 1 can cream of chicken soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. chicken, cooked and cut up; 1 (16 oz.) pkg. frozen peas and carrots; 3 c. chicken broth; 1 can cream of chicken soup; 1 c. milk; 1 c. self-rising flour; 1 c. melted margarine

Chicken Casserole – a delicious recipe with chicken, frozen peas, chicken broth, cream of chicken soup, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. chicken, cooked and cut up
1 (16 oz.) pkg. frozen peas and carrots
3 c. chicken broth
1 can cream of chicken soup
1 c. milk
1 c. self-rising flour
1 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Casserole

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