How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. chicken, cooked and deboned, 1 can each: cream of celery and cream of chicken soup, 1 1/4 c. milk, 1 pkg. herb or cornbread stuffing, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken, cooked and deboned; 1 can each: cream of celery and cream of chicken soup; 1 1/4 c. milk; 1 pkg. herb or cornbread stuffing; 2/3 c. melted butter; 1 1/2 c. chicken broth

Chicken Casserole – a delicious recipe with chicken, cream of celery, milk, herb, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chicken, cooked and deboned
1 can each: cream of celery and cream of chicken soup
1 1/4 c. milk
1 pkg. herb or cornbread stuffing
2/3 c. melted butter
1 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

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Chicken Casserole

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