Toledo Chicken

Name: Toledo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 2 Tbsp. instant onion; 1/2 c. milk; 1 (10 oz.) pkg. frozen peas; 1 (4 oz.) can chopped pimento; salt and pepper to taste; 2 Tbsp. flour; 1 can sliced water chestnuts; 1 1/2 c. shredded Velveeta cheese; 2 c. cooked chicken; 1 can biscuits

Eats Now Editorial Team · 651 kcal · Meat & Poultry

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Toledo Chicken – a delicious recipe with cream of mushroom soup, onion, milk, frozen peas, pimento, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of mushroom soup
2 Tbsp. instant onion
1/2 c. milk
1 (10 oz.) pkg. frozen peas
1 (4 oz.) can chopped pimento
salt and pepper to taste
2 Tbsp. flour
1 can sliced water chestnuts
1 1/2 c. shredded Velveeta cheese
2 c. cooked chicken
1 can biscuits

1
Combine milk, flour and onion together.
2
Cook until thick; stir in 1 cup cheese.
3
Stir until melted.
4
Mix with rest of ingredients. Put into 9 x 13-inch dish.
5
Put biscuits on top.
6
Bake at 400u00b0 for 20 minutes.
7
Sprinkle rest of cheese on top and bake 5 to 10 minutes longer.
8
Can use crackers instead of biscuits.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup, 2 Tbsp. instant onion, 1/2 c. milk, 1 (10 oz.) pkg. frozen peas, and more.

Yes, Toledo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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